Nestle Toffee Crisp Easter Egg 226g Nestle

Nestle Toffee Crisp Easter Egg is a large smooth milk chocolate Easter egg with 2 full bars of Toffee Crisp. Toffee Crisp is a delicious combination of crispy cereal pieces and sweet golden caramel, wrapped within a rich and creamy milk chocolate coating.

Launched into the British market in 1963, Toffee Crisp was the result of an idea based on a cake recipe. After baking a cake that needed some extra texture and flavour, John Mackintosh added crispy pieces of cereal and soft toffee. Eventually, this recipe evolved into a chocolate bar recipe and created this UK classic.

Ingredients

Milk Chocolate Egg

Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Toffee Crisp

Sugar, Vegetable Fats (Palm, Coconut, Mango Kernel, Sal, Shea), Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Rice Flour, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Dried Whole Milk, Cocoa Butter, Invert Sugar Syrup, Cocoa Mass, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Malted Barley Flour, Emulsifier (Sunflower Lecithin), Salt, Natural Flavouring

Nutritional Information

Milk Chocolate Egg

Typical values per 1/9 egg: Energy 1030kJ/247kcal, Protein 1.3g, Carbohydrate 12.2g of which sugars 12.1g, Fat 6g of which saturates 3.5g, Fibre 0.3g, Salt 0.05g

Toffee Crisp

Typical values per 100g: Energy 2180kJ/521kcal, Protein 3.7g, Carbohydrate 63g of which sugars 50.3g, Fat 27.9g of which saturates 17.7g, Fibre 1.2g, Salt 0.18g

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